Introduction Introduction TÍO PEPE FESTIVAL is born in the summer of 2014 with the aim of offering a unique intercultural space and an exceptional meeting place in the area of Jerez and Cadiz bay, proposing a multiple and exclusive sensory experience, closely linked to winery and wine, tradition, culture and gastronomy. This means a determined commitment to quality, in its artistic repertoires as well as in its unique and differentiated spaces where the public will be able to enjoy the singularity of Bodegas Tío Pepe. At the same time and closely linked to the above, tasting Sherry wines and food especially elaborated for the occasion constitutes another singular attraction of TÍO PEPE FESTIVAL. TIO PEPE FESTIVAL has been awarded as 2016 Best Wine Tourism Experience with special mention by ACEVIN. According to jury TPF "means a singular proposal of enjoyment where the wine tourist can enjoy a cycle of concerts of the highest caliber and summer evening dinners that take place in the different wine cellars". This year, Tío Pepe Festival has received the distinction to the best Wine Tourism Event in the world in the seventh edition of the “Drinks International`s Wine Tourism Challenge” awards organized by the British magazine The Drinks International. The jury of these awards which promote and recognize excellence in the world of wine tourism, has distinguished the quality of the Tío Pepe Festival which proposes a multiple sensory experience.